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The Back Yard Burgers franchise is positioned in the specialty industry (in the QSR field, i.e. fast food restaurants) as a solid brand, with protected territories for its franchisees. We are recognized for quality ingredients, freshness and premium toppings. Our burgers are made from beef approved by ASDA, from the Black Angus Beef breed; they have a specific Back Yard flavor and represent a superior alternative to traditional burgers.
500.000
Back Yard Burgers offers a proven concept in the burger area with fresh and quality ingredients. As a franchisee you will benefit from know-how, training and operational support. But success depends on your involvement in business.
The franchise requires the intensive training of at least 4 managers in partner locations, for 4-6 weeks, before the opening of the unit. Certificates are obtained attesting to the necessary skills for the efficient operation of the restaurant.
Among the facilities granted to franchisees are:
Back Yard Burgers is recognized for its quality ingredients and premium range of grilled burgers and sandwiches. The brand protects its franchisees, successfully competing in the market.
To become a franchisee, first go through the information packet, application and financial evaluation. Then comes the visit to the corporation and the signing of the contract. Each facility requires a minimum of 4 certified managers prior to opening.